So, so full

Who the Hell eats the refried beans and rice at a Mexican restaurant? I do, that’s who. Ate them tonight while pigging out on carnitas at one of our local Mexican restaurants. There were chips and salsas, tortillas stuffed with fatty crisped pork, and the beans and rice. There was a small, white pool of melted queso in the beans that absolutely called to me until I scooped it up and stuffed it into my mouth. It was creamy and salty and warm.